News Archives - Reliable International Certification Body

Call us now: (603) 9765 0738

Home
About
Standard
News & Resources
FAQ
Contact Us
Get a Quote
Menu

Different between HACCP Codex 2003 & 2020

April 5, 2022/in Food, Info, News /by pearladmin

https://www.pearl-certification.com/wp-content/uploads/2022/04/Different-between-HACCP-2003-and-2020.jpg 933 1394 pearladmin https://www.pearl-certification.com/wp-content/uploads/2023/06/Pearl-Certification-logo-web-1.png pearladmin2022-04-05 10:17:582022-08-06 09:10:19Different between HACCP Codex 2003 & 2020

Effectiveness of ISO 22000 Food Safety Management System in COVID-19 Pandemic

January 13, 2021/in Food, Info, News /by pearladmin

https://www.pearl-certification.com/wp-content/uploads/2021/01/food-safety-iso-22000-covid.jpg 812 1397 pearladmin https://www.pearl-certification.com/wp-content/uploads/2023/06/Pearl-Certification-logo-web-1.png pearladmin2021-01-13 07:49:312022-08-06 10:10:44Effectiveness of ISO 22000 Food Safety Management System in COVID-19 Pandemic

ISO 22000:2018 Migration Dateline Extended

May 26, 2020/in News /by pearladmin

https://www.pearl-certification.com/wp-content/uploads/2020/05/iso220002018-migration-extend.jpg 800 1200 pearladmin https://www.pearl-certification.com/wp-content/uploads/2023/06/Pearl-Certification-logo-web-1.png pearladmin2020-05-26 11:33:382021-09-27 08:44:25ISO 22000:2018 Migration Dateline Extended

OHSAS 18001:2007 to ISO 45001:2018 Migration Dateline Extended

April 12, 2020/in News /by pearladmin

https://www.pearl-certification.com/wp-content/uploads/2020/05/iso45001transition-extended.jpg 1000 1500 pearladmin https://www.pearl-certification.com/wp-content/uploads/2023/06/Pearl-Certification-logo-web-1.png pearladmin2020-04-12 08:24:412021-10-12 11:28:53OHSAS 18001:2007 to ISO 45001:2018 Migration Dateline Extended

Pearl Certification Sdn Bhd (1311494-U)

153C, Jalan Kenari 23a, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia.

Email : info@pearl-certification.com

Tel : +603-8080 6835

Standards

ISO 9001 – Quality Management System
ISO 22000 – Food Safety Management System
ISO 45001 – Occupational Health and Safety Management System
ISO 14001 – Environmental Management System
ISO 27001 – Information Security Management System
GMP – Good Manufacturing Practices
HACCP – Hazard Analysis Critical Control Point

Scroll to top

This is a notification that can be used for cookie consent or other important news. It also got a modal window now! Click "learn more" to see it!

OK Learn More

Cookie and Privacy Settings

How we use cookies

We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.

Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to deliver the website, you cannot refuse them without impacting how our site functions. You can block or delete them by changing your browser settings and force blocking all cookies on this website.

Other external services

We also use different external services like Google Webfonts, Google Maps and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.

Google Webfont Settings:

Click to enable/disable google webfonts.

Google Map Settings:

Click to enable/disable google maps.

Vimeo and Youtube video embeds:

Click to enable/disable video embeds.

You can read about our cookies and privacy settings in detail on our Privacy Policy Page.