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HACCP Certification
Hazard Analysis Critical Control Point

What is HACCP?

HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products. GMP (good manufacturing practice) is one of the elements in HACCP.

HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade

Who is HACCP for?

  • HACCP is suitable for all types of organizations which is handling/related to food no matter big or small sizes.
  • Organisation involved in food production, food packaging, food trading,  food handling, food processing, etc.

Here you can read more about Different between HACCP Codex 2003 & 2020

Enquiry For More

Process to get HACCP Certified

Step 1:

Define your objective to implement HACCP

Step 2:

Establish HACCP requirement in your organization.

Step 3:

Train and implement new HACCP process/ requirement in your organization

Step 4:

Form internal audit team and do a self check based on the HACCP requirements. Then top management review the implementation result.

Step 5:

Engage Certification Body for the HACCP certification audit, improve where required and achieve certification award.

HACCP Applicable To All Kind of Food Industry

 
 

Enquiry for HACCP Certification Body

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HACCP Certificate malaysia

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Pearl Certification Sdn Bhd (1311494-U)

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Email : info@pearl-certification.com

Tel : +603-8080 6835

Pearl ISO certification body DSM

Standards

  • ISO 9001 – Quality Management System
  • ISO 22000 – Food Safety Management System
  • ISO 45001 – Occupational Health and Safety Management System
  • ISO 14001 – Environmental Management System
  • ISO 27001 – Information Security Management System
  • GMP – Good Manufacturing Practices
  • HACCP – Hazard Analysis Critical Control Point
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