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ISO 22000 Certification

Food Safety Management System (FSMS)

What is ISO 22000 Food Safety Management System?

ISO 22000 Certification is a standard or requirement for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. The potential benefits to an organization of implementing ISO 22000 Certification are:

  • Ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
  • Addressing risks associated with its objectives;
  • Ability to demonstrate conformity to specified FSMS requirements.

ISO has recently revised the ISO 22000 version. The latest version is ISO 22000:2018. 

Other than ISO 22000, there are another few types of food safety system which widely implemented in the food industry, which is GMP (Good Manufacturing Practices) & HACCP (Hazard Analysis Critical Control Point). The GMP is the basic requirement regarding the food industry’s environment setup and good hygiene practices. While in HACCP requirement, other than the food industry’s environment setup and good hygiene practices are important, the other important part is hazard analysis critical control point system.

To get more information about GMP, please click here .

To get more information about HACCP, please click here.

Who is ISO 22000 Standard for?

ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector.

It is designed to follow the same High-Level Structure (HLS) as other ISO management system standards which enable integration into an organization’s existing management processes.

As a result, ISO 22000 Certificate is extensively used around the world, particularly in Malaysia, South East Asia, Europe, and the United States.

HACCP & GMP also part of the element and requirements in ISO 22000.

Enquiry For More

Process to get ISO 22000 Certification

Step 1:

objective to implement ISO 22000

Step 2:

Establish ISO 22000 requirement in your organization.

Step 3:

implement new ISO 22000 process/requirement in your organization

Step 4:

Form internal audit team and do a self check based on the ISO 22000 requirements. Then top management review the implementation result.

Step 5:

Engage Certification Body for the ISO 22000 certification audit, improve where required and achieve certification award.

Benefits of ISO 22000 Certification

iso 22000 food

Increase food safety and reduce food Hazard

cost saving

Reduce error and bring cost saving

PDCA system

PDCA system help organization keep improvement

business increase

Increase Business opportunity and International Trade.

customer satisfaction

Give more trust and confident to the public

ISO 22000 Applicable To All Kind of Food Industry

 
 

Enquiry for ISO 22000, HACCP or GMP Certification Body

1 + 7 = ?

ISO 22000 Certification Malaysia

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Tel : +603-9765 0738

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Standards

  • ISO 9001 – Quality Management System
  • ISO 22000 – Food Safety Management System
  • ISO 45001 – Occupational Health and Safety Management System
  • ISO 14001 – Environmental Management System
  • ISO 27001 – Information Security Management System
  • GMP – Good Manufacturing Practices
  • HACCP – Hazard Analysis Critical Control Point
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