HACCP Certification Malaysia
Hazard Analysis Critical Control Point

What is HACCP Certification?

HACCP Certification is a management system that is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement, and handling, to manufacturing, distribution, and consumption of the finished products. GMP (good manufacturing practice) is one of the elements in HACCP.

HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines, and codes of practice to ensure fair trade

MS 1480:2025 is an updated version of the Malaysian Standard for HACCP (Hazard Analysis and Critical Control Point), specifically related to food safety management systems.

This updated version aligns with international standards for food safety and helps businesses ensure their food products are safe for consumers, from production to consumption. It’s a key standard for anyone involved in food manufacturing, handling, or processing in Malaysia.

Who Needs HACCP Certification Malaysia?

HACCP Certification in Malaysia is suitable for all organizations involved in the food supply chain. This includes food manufacturers, processors, packaging companies, distributors, retailers, restaurants, and catering services.

The organization implements HACCP certification to ensure food safety compliance, reduce contamination risks, and enhance customer trust. Whether handling raw materials, processing food, or distributing products, HACCP helps control hazards effectively throughout the supply chain.

Benefits of HACCP Certification:

Ensures food safety and hygiene
Reduces risk of contamination
Builds customer trust and confidence
Meets regulatory requirements
Improves process control and consistency
Minimizes food hazard, food waste, and losses
Enhances brand reputation
Increases market access (local & export)

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Process to get HACCP Certified

Step 1:

Define your objective to implement HACCP

Step 2:

Establish HACCP requirement in your organization.

Step 3:

Train and implement new HACCP process/ requirement in your organization

Step 4:

Form internal audit team and do a self check based on the HACCP requirements. Then top management review the implementation result.

Step 5:

Engage Certification Body for the HACCP certification audit, improve where required and achieve certification award.

HACCP Applicable To All Kind of Food Industry

How long does HACCP Certification take in Malaysia?

HACCP Certification usually takes 3–6 months, depending on the complexity of the food operations and the readiness of the organization.

Why is HACCP Certification important in Malaysia?

HACCP Certification ensures food safety, prevents contamination, improves regulatory compliance, and builds trust with consumers and business partners in Malaysia.

How much does HACCP certification cost in Malaysia?

The cost of HACCP certification varies (RM 4000 and above) depending on company size, number of employees, and scope.

Does HACCP help reduce business costs?

Yes, HACCP helps reduce costs by minimising food waste, preventing contamination, and avoiding product recalls or safety incidents.